3.1 Environmental control programme is planned and implemented which meets poultry requirements in relation to breed, age, body weight, stage of development, and stage of production. temperature, ventilation, relative humidity, lighting. element 3 Plan, implement, and manage environmental control programmes for the poultry layer flock. 2.6 Feeding and watering systems are monitored, problems are identified, and adjustments are made to meet poultry requirements, in accordance with the planned programme. 2.5 Poultry feeding and drinking behaviour is monitored, problems are identified, and remedial action is implemented, in accordance with in-house procedures. problems mould, weevil, rodent damage quality moisture, texture. 2.4 Feed quality is monitored, problems are identified, and remedial action is taken, in accordance with in-house procedures. 2.3 Feed stocks are monitored and maintained at a level which meets poultry requirements in accordance with the planned feeding programme. 2.2 Feeding programme is planned and implemented that matches diet specifications with the nutritional requirements of the layer flock. 2.1 Feeding programme is planned and implemented that matches feed levels with predetermined poultry development, growth, weight, and productivity targets. staff work routines may include but are not limited to daily and weekly work requirements, task priority list, timing of work routines, order of operations.ģ 3 of 6 element 2 Plan, implement, and manage a feeding programme for the poultry layer flock. 1.6 Staff work routines are planned and implemented which make effective use of staff resources and optimise flock productivity. 1.5 Production information is analysed, problems, adverse trends, and causes of below target performance are identified, and remedial action is taken to optimise performance, in accordance with in-house procedures. 1.4 The use of poultry unit facilities is optimised in terms of length of production cycle and achieving the production targets. 1.3 Production plan is implemented and monitored, problems are identified, and remedial action is taken to optimise performance, in accordance with in-house procedures. production plan may include but is not limited to schedules for timing of purchases, use of production inputs, services required for production, replacement bird requirements, shed turn round, production cycle requirements, calendar of operations for each poultry production cycle. 1.2 Production plan is prepared that is consistent with the production targets. 1.1 Production targets are established for the poultry layer unit in relation to growth, stage of development, egg weights, and egg production. Elements and Performance Criteria element 1 Plan, implement, and manage poultry layer unit production. 3 In-house procedures refer to the oral or written instructions to staff on workplace procedures andĢ 2 of 6 safety, and includes, where relevant, the Risk Management Programme (RMP). 2 Legislation and regulations relevant to this unit standard include but are not limited to: Animal Products Act 1999, Health and Safety in Employment Act 1992, Resource Management Act 1991, and Local Authority requirements.
#Poultry farm management system project code#
special notes: 1 Performance of all aspects of this unit standard must comply with: Code of Recommendations and Minimum Standards for the Welfare of Layer Hens, available from Animal Welfare Advisory Committee, C/- Ministry of Agriculture and Forestry, PO Box 2526, Wellington, or at The draft Egg Industry Agreed Standards Codes of Practice, available from Egg Producers Federation of New Zealand Inc, 106 Carlton Gore Road, Auckland Equipment and machine manufacturers operating manuals. A centrally established and directed moderation system has been set up by the Primary Industry Training Organisation.
#Poultry farm management system project professional#
Evaluation of documentation and visit by NZQA, industry and teaching professional in the same field from another provider. 1 1 of 6 level: 4 credit: 32 planned review date: December 2008 sub-field: purpose: entry information: accreditation option: moderation option: Poultry Production People credited with this unit standard are able to: plan, implement, and manage poultry layer unit production, feeding programmes, environmental control programmes, and health programmes for the poultry layer flock manage dead poultry and waste disposal system and manage egg collection operations.
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